Creamy Cranberry-Apple Pie

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
• 1/2 cup cold water
• 1/4 tsp. ground cinnamon
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup sugar
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 Gala apple, chopped
• 1/2 cup chopped PLANTERS Walnuts, toasted

1. Stir boiling water into gelatin mix in large bowl 2 min.
2. until completely dissolved.
3. Stir in cold water and cinnamon.
4. Refrigerate 1-1/2 hours or until thickened.
5. Meanwhile, whisk together Neufchatel, sugar, ginger and nutmeg in medium bowl with until smooth; stir in COOL WHIP LITE.
6. Spread onto bottom of crust.
7. Refrigerate until ready to use.
8. Stir apples and nuts into thickened gelatin.
9. Refrigerate 10 to 15 min.
10. or until set but not firm.
11. Spoon over Neufchatel layer in crust.
12. Refrigerate 4 hours or until firm.

boiling water, gelatin, cold water, ground cinnamon, cheese, sugar, ground ginger, ground nutmeg, topping, ready, apple, walnuts

Taken from www.kraftrecipes.com/recipes/creamy-cranberry-apple-pie-184628.aspx (may not work)