Wasabi and Shiso Rice Balls

• 1 heaping teaspoon Wasabi
• 4 leaves Shiso leaves
• 2 rice bowls-worth Plain cooked rice
• 2 tsp soy sauce
• 6 slice Baked seaweed or flavored seaweed

1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2. Mix the soy sauce wasabi from step one with the rice.
3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
5. Wrap the rice balls with seaweed.

wasabi, leaves, rice, soy sauce

Taken from cookpad.com/us/recipes/148184-wasabi-and-shiso-rice-balls (may not work)