Morning Glory Muffins Ii

• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated carrots
• 1 1/2 cups peeled and grated apple
• 3/4 cup flaked coconut
• 1/2 cup dates, pitted and chopped
• 1/2 cup chopped pecans
• 3 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

flour, white sugar, baking soda, ground cinnamon, salt, carrots, apple, flaked coconut, dates, pecans, eggs, vegetable oil, vanilla

Taken from www.allrecipes.com/recipe/16462/morning-glory-muffins-ii/ (may not work)