Marinated Green Bean Potato Salad

• 12 teaspoon salt, if desired
• 8 -10 red potatoes, cut into quarter
• 34 lb fresh green beans, cut in half
• 1 small onion, thinly sliced, separated into rings
• 12 cup purchased Italian salad dressing
• fresh coarse ground black pepper, to taste

1. Fill large sauce pan or dutch over half full with water; add salt.
2. Bring to a boil.
3. Add potatoes; cook 8 to 10 minutes or until tender.
4. Meanwhile, in medium saucepan, bring 1 cup water to boil.
5. Add green beans; return to a boil.
6. Reduce heat; cover and simmer 6 minutes.
7. Add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender.
8. Drain; rinse with cold water.
9. Place in large bowl.
10. Drain potatoes; add to beans and onions.
11. Add salad dressing and pepper to salad; mix well.
12. Serve immediately or cover and refrigerate until serving time.

salt, red potatoes, green beans, onion, salad dressing, ground black pepper

Taken from www.food.com/recipe/marinated-green-bean-potato-salad-450997 (may not work)