Nif's Pasta and Shrimp

• 1 lb linguine, cooked al dente
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 12 cup onion, finely chopped
• 14 teaspoon dried chili (optional)
• 1 lb shrimp, peeled and deveined
• 3 tablespoons white wine
• 2 teaspoons olive oil
• 2 tablespoons lemon juice, fresh is better
• 1 teaspoon paprika (optional)
• 12 teaspoon cayenne pepper (optional)
• 2 tablespoons fresh parsley, chopped

1. Heat oil in large nonstick pan and saute garlic and onion until soft.
2. Add dried chili peppers and shrimp.
3. Stir until shrimp is almost cooked.
4. Add wine and pasta to pan.
5. Toss.
6. Add remaining ingredients and heat through.
7. Serve immediately.

linguine, olive oil, garlic, onion, chili, shrimp, white wine, olive oil, lemon juice, paprika, cayenne pepper, fresh parsley

Taken from www.food.com/recipe/nifs-pasta-and-shrimp-350140 (may not work)