Orange Cream Cake Iv

• 1 (18.25 ounce) package orange cake mix
• 1 1/4 cups milk
• 2 teaspoons orange extract
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 teaspoon orange extract
• 16 ounces sour cream
• 2 cups confectioners' sugar

1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
3. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
4. Spread frosting between layers, on sides and over top of cake.

orange cake, milk, orange extract, frozen whipped topping, orange extract, sour cream, sugar

Taken from www.allrecipes.com/recipe/8256/orange-cream-cake-iv/ (may not work)