Layered Greek Dip

• 4 ounces, weight Feta Cheese, Crumbled
• 1 whole Roasted Jalapeno, Seeds Removed And Chopped
• 1 Tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1- 1/2 Tablespoon Olive Oil
• Salt And Pepper
• 1-13 cup Greek Yogurt
• 3 Tablespoons Fresh Dill
• 1 clove Garlic, Minced
• 3 Tablespoons Chopped Cucumber
• 1 teaspoon Olive Oil
• Salt And Pepper
• 1 can (15 Oz. Can) Kalamata Olives, Drained And Chopped
• 1- 1/2 cup Hummus Of Your Choice
• 1 can (15 Oz. Can) Artichoke Hearts, Drained And Chopped
• 1 whole Large Tomato, Chopped
• 1/2 whole Large Cucumber, Peeled And Chopped

1. For the feta mix, combine feta, jalapeno, lemon juice and zest, and olive oil and mash with a fork.
2. Season with salt and pepper.
3. Set aside.
4. In a bowl, prepare the yogurt tzatziki.
5. Combine yogurt, dill, garlic, cucumber, olive oil and a sprinkle of salt and pepper and mix.
6. Grab a large bowl or plate and begin layering ingredients: the yogurt tzatziki, the chopped olives, the hummus, the chopped artichoke hearts, the feta mix, and the tomatoes and cucumber.
7. You can layer it however youd like and use other ingredients to make it your own.
8. I did sprinkle my cucumber and tomato with some salt and pepper for flavor, but the rest of the dip was VERY flavorful from the feta, artichokes and olives.
9. Serve with pita chips or use in wraps and sandwiches.
10. Serves about 10 people or more.
11. Note: if you want to make this dip even more enjoyable, you could add some ground lamb!

cheese, lemon juice, lemon zest, olive oil, salt, greek yogurt, fresh dill, clove garlic, cucumber, olive oil, salt, olives, choice, hearts, tomato, cucumber

Taken from tastykitchen.com/recipes/appetizers-and-snacks/layered-greek-dip-2/ (may not work)