Turkey Stew Island Style

• 1 12 lbs turkey parts, skinned
• 1 teaspoon paprika
• 1 onion, coarsely chopped
• 1 green pepper, coarsely chop
• 2 garlic, finely chopped
• 1 cup celery, Coarsely chopped
• 19 ounces tomatoes
• 12 cup mushroom, Sliced
• 1 cup chicken stock
• 1 cup potato, Peeled, chopped
• 1 cup frozen green pea
• 1 tablespoon dried parsley
• 14 teaspoon pepper, Ground
• 14 teaspoon dried oregano
• 14 teaspoon thyme

1. Cut turkey parts into bite sized pieces.
2. In a large skillet or saucepan, combine turkey paprika.
3. cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
4. Remove turkey and set aside.
5. Place onions, green pepper, garlic, celery and mushrooms in skillet.
6. Cook, stirring constantly about 4 minutes and vegetables are tender.
7. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
8. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
9. Serve on hot rice.

turkey, paprika, onion, green pepper, garlic, celery, tomatoes, mushroom, chicken stock, potato, frozen green pea, parsley, pepper, oregano, thyme

Taken from www.food.com/recipe/turkey-stew-island-style-7955 (may not work)