Smoked Salmon and potato tart.

• 10 grams butter
• 300 grams ready-made shortcrust pastry
• 9 medium potatoes, peeled, cut in half and sliced
• 500 ml fresh cream
• 4 large eggs
• 6 tsp dill, chopped
• 2 lime zest
• 500 grams smoked salmon, torn into strips
• 2 tsp salt
• 2 tsp ground black pepper
• 200 grams cheddar cheese, grated

1. Heat oven to 190C/fan.
2. Butter an oven baking dish.
3. Roll out the pastry and line your dish.
4. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish.
5. Bake for 10 mins.
6. Remove the paper and other dish, then bake for 5 more mins more.
7. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
8. Beat together the cream, eggs, dill, lime zest, salt and pepper.
9. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes.
10. Pour over half the egg mix, then repeat.
11. Cover with cheddar cheese.
12. Bake for 25 mins until the top is lightly coloured and firm to the touch.
13. Cool for 15 mins before serving.

butter, readymade shortcrust pastry, potatoes, eggs, dill, lime zest, salmon, salt, ground black pepper, cheddar cheese

Taken from cookpad.com/us/recipes/358607-smoked-salmon-and-potato-tart (may not work)