Herb Glazed Bbq Turkey Or Chicken Recipe

• 2-3 pound turkey or possibly chicken
• 1/3 c. vegetable oil
• 2 tbsp. light corn syrup
• 2 tbsp. chopped onion
• 1 tbsp. lemon juice
• 1/4 teaspoon dry basil
• 1/4 teaspoon marjoram
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic salt

1. Place meat in heavy duty aluminum foil; wrap loosely.
2. Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min.
3. Mix all other ingredients together.
4. Open foil and baste with glaze.
5. Grill with foil pen, basting occasionally, for about an hour.
6. To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..

turkey, vegetable oil, light corn syrup, onion, lemon juice, basil, marjoram, oregano, garlic salt

Taken from cookeatshare.com/recipes/herb-glazed-bbq-turkey-or-chicken-35998 (may not work)