Soy Milk Okara Cookies

• 50 grams Fresh okara
• 1 tbsp Soy milk (unprocessed)
• 1/2 tbsp Honey

1. Preheat the oven to 180C.
2. Put all the ingredients in a bowl and mix well by hand until everything is evenly combined.
3. Divide the dough into 8 pieces and roll them into rounds.
4. Shape the rounds by gently pressing down on them.
5. Bake them at 180C for 18-20 minutes to finish.
6. Note: If you don't eat these with a drink, your mouth might start to feel a bit dry.

fresh okara, milk, honey

Taken from cookpad.com/us/recipes/152780-soy-milk-okara-cookies (may not work)