Sasha's Special Puppy Cookies
- 3 cups whole wheat flour
- 1 egg
- 12-1 cup meat (I save scraps, ham, steak, whatever)
- 2 tablespoons brown sugar
- 2 tablespoons barbecue sauce
- 1 teaspoon garlic
- 12 teaspoon oil or 12 teaspoon bacon grease
- I save leftover meat and scraps from our own meals in a freezer bag.
- When ready to make cookies, I take some out and cook it in the oil or bacon grease, just enough to defrost and flavor the oil.
- Chop finely in food processor.
- Put flour in bread machine.
- Add egg and other ingredients.
- Set for dough cycle.
- Check consistency of dough.
- Add flour or liquid as needed.
- When it is done, roll out and cut into whatever shape you want.
- I use a shot glass to cut dough, they are perfect bite size for her.
- Cutting them thicker will make for a chewier cookie, thinner will be crispier.
- Bake at 350 for 30 minutes.
- Cool for several hours to remove moisture.
whole wheat flour, egg, meat, brown sugar, barbecue sauce, garlic, oil
Taken from www.food.com/recipe/sashas-special-puppy-cookies-48971 (may not work)