Oven Broiled Fish

• 4 pounds sea bass whole
• 1 tablespoon salt
• 1 teaspoon black pepper
• 6 slices bacon
• 1 each onions chopped
• 1 cup apples diced
• 2 each lemon thinly sliced
• 1 each green bell peppers chopped
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1/4 cup butter
• 3/4 cup worcestershire sauce
• 2 tablespoons soy sauce, tamari

1. Clean fish.
2. (Do not skin.)
3. Remove head and empty cavity.
4. Place 3 strips bacon in bottom of shallow baking tin.
5. Mix onion, apple, lemon and green pepper.
6. Layer 13 of mixture on bacon strips.
7. Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture.
8. Put 13 mixture in fish cavity and remaining 13 on top of fish.
9. Place 3 strips bacon on top of fish and vegetable bed.
10. Melt butter in saucepan.
11. Add worcestershire and soy sauce.
12. Add remaining ingredients and bring to boil.
13. Baste fish regulary.
14. Do not turn.
15. Bake until meat separates from bones.
16. Bake at 375F (190C) for approximately 1 hour.
17. NOTE: Serve hot.

salt, black pepper, bacon, onions, apples, lemon, green bell peppers, garlic, celery salt, butter, worcestershire sauce, soy sauce

Taken from recipeland.com/recipe/v/oven-broiled-fish-38010 (may not work)