Spiced Olives

• 1 kg kalamata olive
• 1 tablespoon ajwain
• 1 tablespoon fennel seed
• 1 tablespoon cumin seed
• fresh ground black pepper
• 1 medium Spanish onion, finely chopped
• 1 chili, finely chopped
• olive oil (enough to coat the Olives)
• parsley, optional
• coriander, optional

1. Mix and dry roast the seeds in oven.
2. Allow the roasted spices to cool and then mix all the ingredients together.
3. Keep refrigerated.

olive, ajwain, fennel seed, cumin, fresh ground black pepper, spanish onion, chili, olive oil, parsley, coriander

Taken from www.food.com/recipe/spiced-olives-95497 (may not work)