Judy Woods

• 2 ounces Old Tom gin
• 3/4 ounce Aperol
• 3/4 ounce fresh lemon juice
• 3/4 ounce fresh orange juice
• 3/4 ounce fresh grapefruit juice
• Ice
• 1 lemon wheel and 1 grapefruit twist, for garnish

1. In a cocktail shaker, combine the gin, Aperol and citrus juices.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled collins glass and garnish with the lemon wheel and grapefruit twist.

gin, lemon juice, orange juice, fresh grapefruit juice, lemon

Taken from www.foodandwine.com/recipes/judy-woods-cocktails-2013 (may not work)