Pork & Stuffing Supper

• 4 pork loin centre steaks, boneless, 1/2-inch thick, well trimmed (1 lb./450 g) King Sooper's 1 lb For $1.99 thru 02/09
• 2 Tbsp. Dijon mustard
• 1 Tbsp. oil
• 1/4 cup Kraft Calorie-Wise Catalina Dressing
• 3 large carrots, thinly sliced (1-1/2 cups) Target 2 lb For $3.00 thru 02/06
• 2 large red apples, unpeeled, coarsely chopped (2 cups) King Sooper's 1 lb For $0.87 thru 02/09
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1. Coat steaks with mustard.
2. Heat oil in large deep nonstick skillet on medium heat.
3. Add steaks; cook 6 min.
4. on each side or until browned and juices run clear.
5. Remove from skillet; set aside.
6. Add 1-1/2 cups water, dressing and carrots to skillet.
7. Cook 8 to10 min.
8. or until carrots are tender; adding the apples in the last two min.
9. Stir in stuffing mix.
10. Return steaks to skillet; cover.
11. Turn off heat.
12. Let stand 5 min.

pork loin centre, mustard, oil, carrots, red apples, chicken

Taken from www.kraftrecipes.com/recipes/pork-stuffing-supper-89905.aspx (may not work)