Green Chile Cheeseburgers

• 1 pound Ground Beef, 80/20
• 1/4 cups Grated Sweet Onion
• 1/4 cups BBQ Sauce
• 1 Tablespoon Worcestershire Sauce
• Salt And Pepper, to taste
• 1 can (4 Oz. Size) Diced Green Chiles
• 1/2 cups Green Enchilada Sauce
• 4 whole Thick Slices Monterey Jack Cheese, Or Any Other Cheese You Like
• 4 whole Hamburger Buns
• Any Other Desired Burger Toppings Such As Tomatoes, Lettuce, Etc.

1. Preheat outdoor grill to medium high.
2. In a large bowl, mix all of the burger ingredients together.
3. Divide the meat mixture into 4 even sized balls and form into patties with a slight depression in the middle of the patty for even cooking.
4. Put burgers onto the hot grill and cook for about 5 minutes per side or until done to your liking.
5. Once you flip your patties once, top with a slice of cheese and cover the grill so that the cheese melts.
6. Toast buns in the last two minutes of cooking, if desired.
7. Remove everything from grill.
8. In a small bowl, stir together green chiles and enchilada sauce.
9. Microwave for about 60 seconds to warm the mixture and set aside.
10. Build burger placing your cheeseburger on a bottom bun and then topping with lots of green chile sauce and any other desired toppings.

ground beef, grated sweet onion, bbq sauce, worcestershire sauce, salt, green chiles, green enchilada sauce, cheese, hamburger, tomatoes

Taken from tastykitchen.com/recipes/main-courses/green-chile-cheeseburgers/ (may not work)