Cheesy Ham & Refried Bean Tlayudas

• 1 cup masa harina
• 3/4 cup water
• 1/4 tsp. salt
• 1/2 cup refried beans, warmed, divided
• 4 slices OSCAR MAYER Baked Cooked Ham, chopped, divided
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 2 cups shredded cabbage, divided
• 1 tomato, chopped, divided
• 1 avocado, sliced, divided Target 10 ea For $10.00 thru 02/06

1. Mix masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary.
2. Shape dough into 2 rounds.
3. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds.
4. Remove plastic wrap.
5. Heat large skillet on medium-high heat.
6. Add 1 dough piece; cook 2 min.
7. or until crisp on both sides, turning frequently.
8. Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.
9. Repeat with remaining dough and ingredients.
10. Cut into wedges to serve.

masa harina, water, salt, beans, ham, mozzarella cheese, cabbage, tomato, avocado

Taken from www.kraftrecipes.com/recipes/cheesy-ham-refried-bean-tlayudas-118503.aspx (may not work)