Simmered Red Sole

• 2 Red sole
• 1 knob A) Ginger (thinly sliced)
• 200 ml A) Water
• 2 tbsp each A) Sake, Mirin, Soy sauce
• 1 tbsp A) Sugar

1. Remove the scales, head, and guts of the sole.
2. If it is a large fish, cut it in half.
3. Put the A) ingredients into a pot and bring to a boil.
4. Add the sole and cover with a drop-lid.
5. Simmer on medium heat for 10 minutes.

red, ginger, water, sugar

Taken from cookpad.com/us/recipes/151840-simmered-red-sole (may not work)