Blushing Eggs

• 8 hard-boiled eggs, halved
• 4 ounces cream cheese
• 4 ounces canned tomato puree
• 3 tablespoons mayonnaise
• salt, to taste
• frehly ground coarse black pepper, to taste
• paprika, garnish
• chopped fresh parsley, garnish
• dill sprigs, chopped garnish

1. Stir in yolks, cream cheese, tomatoe puree and mayonnaise.
2. Beat well to give a piping consistency.
3. Add more mayonnaise, if needed.
4. Season with salt and freshly ground coarse black pepper.
5. Serve on a bed of bibb lettuce or spinach.

eggs, cream cheese, tomato puree, mayonnaise, salt, ground coarse black pepper, paprika, fresh parsley, dill sprigs

Taken from www.food.com/recipe/blushing-eggs-147414 (may not work)