Mango Chutney-Curry Dip

• 1 mango, peeled, chopped, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 tsp. curry powder
• 1/4 cup chopped red peppers
• 1/4 cup chopped red onions
• 1/4 cup golden raisins
• 1/4 cup chopped cilantro

1. Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
2. Combine remaining ingredients; spread over cream cheese mixture.
3. Serve with ATHENOS Pita Chips.

mango, philadelphia cream cheese, curry powder, red peppers, red onions, golden raisins, cilantro

Taken from www.kraftrecipes.com/recipes/mango-chutney-curry-dip-118273.aspx (may not work)