Boston Club Bloody Mary Mix

• 1 (29 ounce) can tomato juice
• 12 cup chili sauce
• 12 cup ketchup
• 14 cup Pickapeppa Sauce
• 1 quart water
• 1 onion (finely chopped)
• 1 green pepper (finely chopped)
• 1 head celery, tops (finely chopped)
• 1 bay leaf
• 4 whole cloves
• 1 tablespoon sugar
• 2 tablespoons Worcestershire sauce
• 14 teaspoon salt
• 18 teaspoon pepper

1. Combine all ingredients and bring to a boil.
2. Simmer 30 minute.
3. Strain and chill.

tomato juice, chili sauce, ketchup, pickapeppa sauce, water, onion, green pepper, celery, bay leaf, cloves, sugar, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/boston-club-bloody-mary-mix-273715 (may not work)