Simple Pizza Dough
- 140 grams Water When using Japanese Domestic flour, use about 1-2 Tablespoons less
- 25 grams Olive Oil (or Vegetable Oil)
- 4 grams Dry yeast
- 20 grams Sugar
- 3 grams Salt
- 220 grams Bread (strong) flour
- 2 tsp If using baking powder...
- Place the plastic bag on the scale and weigh in the ingredients in order from the top.
- When everything is in the bag, mix them together from the top.
- When the dough comes together, lightly tie the top closed.
- And that completes the dough.
- Now prepare the toppings.
- When the toppings are prepared, remove the dough from the bag and lightly dust with flour.
- Gently deflate and spread out into any shape you choose.
- Place on the toppings.
- If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time.
- This will prevent the crust from only getting half baked.
- Preheat the oven to 210C.
- Bake for about 20 minutes and then it's done.
- If separating the dough and making two pizzas, use this time.
- Adjust according to the thickness of the crust and the toppings.
- If you have some dough leftover, you can seal the bag and freeze it.
- You can defrost it in the microwave or at room temperature.
- If you use baking powder, you don't need to use yeast.
- But please use one or the other.
- I used the leftover dough to make bread.
- It depends on the size but bake 6 portions for 15 minutes at 200C.
- Potato Gratin Pizza: You can easily make the white sauce in the microwave.
- Refer to.
- It's creamy and soft.
- It's so delicious!
- Whole wheat pizza:.
- I recommend this for those who are worried about their blood sugar.
- You can also make focaccia with this dough.
- Make dents in the dough with your finger and cover with olive oil.
- Sprinkle with cheese and herbs and then just bake it.
- It's also great with tomatoes.
- If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread.
- Cover with a lid and carefully fry on low heat to make Naan.
- If using a Teflon nonstick pan, you don't need to use oil!
- Divide the dough into 10~12 portions and form into half-moons.
- Insert fillings and cheese and lightly bake for a bread that children will enjoy eating.
- 15 minutes at 200C.
water, olive oil, yeast, sugar, salt, bread, if using baking powder
Taken from cookpad.com/us/recipes/149462-simple-pizza-dough (may not work)