Wasabi Cream Sauce

• 4 tbsp butter, salted or unsaltef
• 1 1/4 cup heavy cream
• 2 tbsp wasabi paste
• 1 small shallot, minced
• 2 tbsp tamari soy sauce
• 1 tsp fresh lemon juice
• 1 tsp seasoned rice vinegar
• 1/4 tsp black pepper
• 1 tsp hot sauce, such as Franks red hot

1. In a medium saucepan melt butter, add cream, shallot, tamari sauce, lemon, rice vinegar, pepper and red hot.
2. Bring mixture to a simmer, turn off heat and let sit 2 minutes
3. Whisk in wasabi paste until smooth
4. Serve sauce warm.
5. Can be stored in the refrigerator up to 10 days.
6. Reheat the amount you need gently on the stovetop or microwave just until.hot.
7. This sauce is great with most Asian foods.
8. Also wonderful with fish, pork and beef!

butter, heavy cream, wasabi paste, shallot, soy sauce, lemon juice, rice vinegar, black pepper, hot sauce

Taken from cookpad.com/us/recipes/362022-wasabi-cream-sauce (may not work)