Chicken Quinoa Salad With Apples And Mozzarella

• 2 cups water
• 1 cup uncooked quinoa
• 3 cups chopped cooked chicken
• 3 Granny Smith apples, cut into 1-inch slices
• 1 (8 ounce) package mozzarella cheese, cubed
• 2 tablespoons dried parsley
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup raspberry vinaigrette dressing

1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter; let cool.
2. Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.
3. Fold quinoa into the salad. Refrigerate until serving.

water, quinoa, chicken, apples, mozzarella cheese, parsley, thyme, salt, ground black pepper, raspberry vinaigrette

Taken from www.allrecipes.com/recipe/258349/chicken-quinoa-salad-with-apples-and-mozzarella/ (may not work)