Chef Thomas Ratatouille

• 1 zucchini
• 1 yellow squash
• 1 eggplant
• 2 good sized tomatoes
• 4 garlic cloves
• 1/2 White or yellow onion
• 1 green or red bell pepper
• 2 tbsp of olive oil
• 1 Fresh rosemary and thyme to taste
• 1 Salt and black pepper a generous amount

1. Preheat oven to 350F
2. Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
3. Finely chop your onion and add to the sauce... Salt and pepper generously
4. thinly slice your other vegetables try to keep them about 1/16 of an inch thick... With your bell pepper cut off both ends and remove the core making a tube and then slice... note: this takes a very sharp knife
5. Arrange your slices in alternating order for example... Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on ...
6. Place this arrangement in your oval baking dish starting from the outside working your way to the inside ... Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper... You can also incorporate your bell peppers slices in the arrangement of vegetables
7. Cover this dish with parchment paper or a lid I used the one that came with the baking dish.... And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
8. Bon appetite...
9. I hope you enjoy it

zucchini, yellow squash, eggplant, tomatoes, garlic, white, green, olive oil, rosemary, salt

Taken from cookpad.com/us/recipes/338644-chef-thomas-ratatouille (may not work)