Everyday Bread

• 3 cups warm water
• 13 cup walnut oil (or olive oil)
• 13 cup molasses (or honey)
• 1 tablespoon salt
• 2 tablespoons yeast
• 4 cups wheat flour
• 3 12-4 cups bread flour

1. Combine water, molasses and yeast.
2. Let sit about 10 minutes, or until very bubbly.
3. Add salt, oil and flours.
4. Knead until well combined.
5. Place in oiled bowl and let rise until doubled.
6. ( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.
7. ).
8. Once doubled, punch down.
9. Knead briefly (about 3 minutes).
10. Divide dough into three equal sections.
11. Take each section and stretch in to a 8X12 retangle.
12. Starting with the short edge, roll up and place seam side down in a greased loaf pan.
13. Let rise until double.
14. Bake at 350 for 30 minutes.
15. ENJOY!

warm water, walnut oil, molasses, salt, yeast, flour, bread flour

Taken from www.food.com/recipe/everyday-bread-449375 (may not work)