Tomato Vinaigrette

• 3 tablespoons Tomato Compote
• 1 small clove garlic, minced
• 1 teaspoon minced shallot
• 2 tablespoons red wine vinegar
• Coarse salt and plenty of freshly ground pepper
• 1/2 cup extra virgin olive oil
• 1 teaspoon chopped chervil or parsley

1. In a bowl, whisk together all the ingredients except the oil and the herbs.
2. Continuing to whisk, gradually add the oil, incorporating it as much as possible.
3. This dressing will not form a complete emulsion, so the oil will rise to the top after it sits for a while.
4. Whisk in the herbs, taste, and adjust the seasoning.
5. Whisk again before using.

tomato, clove garlic, shallot, red wine vinegar, salt, extra virgin olive oil, chervil

Taken from www.cookstr.com/recipes/tomato-vinaigrette (may not work)