Asian Fusion Chicken Wings

• 12 chicken wings
• 1 tbsp salt
• 1 tbsp black pepper powder
• 1 tbsp cayenne pepper
• 1 tbsp five spices powder
• 1 cup tempura flour
• 1 1/2 cup panko bread crums
• 1 eggs
• 1 tbsp ginger paste (or minced ginger)
• 1 tbsp chilli paste
• 2 clove minced garlic
• 1/3 cup honey
• 1 cup korean BBQ sauce
• 1/2 cup natural passion fruit juice
• 1 tbsp Your favorite hot sauce
• 1 bunch spring onions
• 750 ml vegetable oil

1. Wash, cut and separate the chicken wings.
2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix.
3. Let the wings marinate for at least 30 minutes.
4. Slightly coat the wings with flour.
5. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold.
6. Then add the chilli paste and keep stiring.
7. Add he korean BBQ Sauce and the passion fruit juice.
8. Switch to high heat and get the mix to boil.
9. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
10. Pre- heat the oil on high heat.
11. Beat one egg and coat the wings with it.
12. Then pick the wings one by one and coat them with panko bread crums.
13. Fry the wings until nice and gold.
14. Take them out and add the sauce(i recommend not to let the wings get too dry)
15. Use spring onions to add some fun to the dish.

chicken, salt, black pepper, cayenne pepper, flour, bread crums, eggs, ginger paste, chilli paste, garlic, honey, sauce, natural passion, spring onions, vegetable oil

Taken from cookpad.com/us/recipes/342171-asian-fusion-chicken-wings (may not work)