Pepper Jack Skillet Chicken Fajitas

• 1 chicken breast, cut into strips
• 1 large green pepper, cut into strips
• 1 large onion, sliced
• 1 (10 1/2 ounce) can Campbell southwest-style pepper jack soup
• 8 (8 inch) tortillas

1. Heat oil in skillet.
2. Add chicken; cook until browned.
3. Add pepper and onion; cook over medium heat until tender.
4. Add Soup and heat thru.
5. Spoon 1/2 c mixture down middle of each tortilla.
6. Fold tortilla around filling.

chicken, green pepper, onion, campbell southwest, tortillas

Taken from www.food.com/recipe/pepper-jack-skillet-chicken-fajitas-182970 (may not work)