Grilled Ham & Pear Sandwich with Smoked Mozzarella

• 3 cups GREY POUPON Bistro Sauce
• 48 slices wide sourdough bread, cut into 1/2-inch-thick slices
• smoked mozzarella cheese, sliced (1 oz. each)
• cooked ham, thinly sliced
• 3 cups onions, sliced, caramelized
• 6 each fresh pears, thinly sliced
• 1 cup butter, softened

1. For each serving: Spread 1 Tbsp.
2. bistro sauce on each of 2 bread slices.
3. Top 1 bread slice with 1 cheese slice, 3 oz.
4. ham, 2 Tbsp.
5. onions, 1 oz.
6. pears, second cheese slice and remaining bread slice.
7. Spread 2 tsp.
8. butter on outside of sandwich, spreading each bread slice with 1 tsp.
9. butter.
10. Grill on medium heat 2 to 3 min.
11. on each side or until cheese is melted and sandwich is golden brown on both sides.

bread, mozzarella cheese, ham, onions, fresh pears, butter

Taken from www.kraftrecipes.com/recipes/grilled-ham-pear-sandwich-smoked-mozzarella-115722.aspx (may not work)