Cool Summer Pasta Nicoise

• 3 cups rotini pasta, uncooked
• 1/2 lb. fresh green beans, trimmed, cooked
• 1 medium tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium red onion, cut into thin slices
• 1 cup halved pitted black olives
• 1 can (170 g) solid white tuna, drained, separated into large chunks
• 1/2 cup Kraft Zesty Italian Dressing
• 2 hard-cooked eggs, each cut into 6 wedges

1. Cook pasta as directed on package; drain.
2. Rinse with cold water.
3. Place in large bowl.
4. Add all remaining ingredients except the dressing and eggs; mix lightly.
5. Add dressing; toss to coat.
6. Top with the eggs.
7. Serve immediately.
8. Or, cover and refrigerate until ready to serve.

rotini pasta, fresh green beans, tomato, red onion, black olives, solid white tuna, italian dressing, eggs

Taken from www.kraftrecipes.com/recipes/cool-summer-pasta-nicoise-88728.aspx (may not work)