Mama Neely's Baked Beans

• 2 tablespoons canola oil
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 pound smoked sausage, sliced
• Three 16-ounce cans pork and beans
• 1/2 cup ketchup
• 1/2 cup light molasses
• 1/4 cup light-brown sugar
• 2 tablespoons apple-cider vinegar
• 2 tablespoons prepared mustard
• Dash of hot sauce, preferably Tabasco

1. Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat.
2. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes.
3. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more.
4. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce.
5. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

canola oil, onion, garlic, sausage, three, ketchup, light molasses, lightbrown sugar, applecider vinegar, mustard, hot sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/mama-neelys-baked-beans-recipe.html (may not work)