Sweet Pork With Garlic

• 4 garlic cloves, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 2 tablespoons light soy sauce, divided
• 6 teaspoons honey, divided
• 1 (3/4 lb) pork tenderloin
• vegetable oil cooking spray
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili-garlic sauce
• 2 cups chopped green onions
• 12 teaspoon chopped fresh cilantro

1. Stir first 4 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
2. Spoon garlic mixture evenly over pork, rub well into pork.
3. Place pork on a rack coated with cooking spray in an aluminum foil lined roasting pan.
4. Bake at 350F for 30 minutes or until a meat thermometer reads 155F Remove from oven;cover pork loosely with aluminum foil, and let stand 10 minutes.
5. Cut pork diagonally into thin slices.
6. Place slices on a serving platter.
7. Whisk together vinegar, sesame oil, chili garlic sauce, soy sauce, and honey.
8. Drizzle evenly over pork.
9. Sprinkle evenly with green onions and chopped cilantro.

garlic, hoisin sauce, mustard, ketchup, soy sauce, honey, pork tenderloin, vegetable oil cooking spray, rice wine vinegar, sesame oil, chiligarlic sauce, green onions, fresh cilantro

Taken from www.food.com/recipe/sweet-pork-with-garlic-176313 (may not work)