Sandvik's Stew

• 2 lbs stew meat, cubed
• 1 dash sea salt
• 1 dash fresh pepper
• 1 dash parsley
• 2 medium yellow onions, diced
• 4 medium potatoes, diced
• 4 large carrots, sliced
• 2 (16 ounce) cans cream of mushroom soup
• 2 (16 ounce) cans tomato soup

1. Put stew meat, sea salt, pepper, parsley, onions, potatoes, and carrots in a crockpot in the order listed above.
2. Mix cream of mushroom soup and tomato soup together; pour over top.
3. DO NOT add water OR stir.
4. Cook on high for 4 hours or on low for 8 hours.

stew meat, salt, fresh pepper, parsley, yellow onions, potatoes, carrots, cream of mushroom soup, tomato soup

Taken from www.food.com/recipe/sandviks-stew-477052 (may not work)