Couscous With Spicy Ratatouille

• 1 cup couscous
• 2 eggplants, diced
• 3 zucchini, diced
• 2 medium onions, chopped
• 2 red bell peppers
• 1 yellow bell pepper
• 1 chopped tomato
• 3 garlic cloves, crushed
• 3 tablespoons olive oil
• 1 tablespoon tomato puree
• 1 teaspoon dried thyme
• salt and pepper
• 12 teaspoon cumin
• 1 teaspoon cayenne or 1 teaspoon powdered paprika
• 1 glass white wine

1. In a large pan, fry the onion with the garlic in the oil for 5-6 minutes.
2. Deseed and chop the bell peppers, add to the pan and cook for 4-5 minutes more.
3. Next add eggplant, zucchini, salt and pepper, spices, and thyme.
4. Cook for 1-2 minutes with tomato puree.
5. Add white wine or broth and cook for another 2-3 minutes.
6. Add tomatos and simmer for 10-12 minutes or until vegetables are tender but not too soft.
7. Prepare the couscous according to package directions, then fluff with a fork.
8. Serve vegetables over a bed of couscous.

couscous, eggplants, zucchini, onions, red bell peppers, yellow bell pepper, tomato, garlic, olive oil, tomato puree, thyme, salt, cumin, cayenne, glass white wine

Taken from www.food.com/recipe/couscous-with-spicy-ratatouille-155615 (may not work)