Grandma Reid'S Stuffing

• 1 1/2 pounds sausage
• 4 tablespoons butter
• 1 onion, finely diced
• 4 stalks celery, diced
• 2 apples - peeled, cored and diced
• 3 cloves garlic, minced
• 10 cups white bread cubes
• 3 teaspoons chopped parsley
• 2 teaspoons poultry seasoning
• 1 teaspoon ground sage
• salt and pepper to taste

1. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
2. In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
3. In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
4. Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

sausage, butter, onion, stalks celery, apples, garlic, white bread, parsley, poultry seasoning, ground sage, salt

Taken from www.allrecipes.com/recipe/13777/grandma-reids-stuffing/ (may not work)