Ray's' Lasagna Soup

• 1 box low sodium chicken stock
• 2 cup water
• 1 large can italian diced tomatoes
• 1/2 lb lean ground beef
• 1 packages Italian sausages ( whole)
• 1 tbsp minced garlic
• 2 tsp oregano
• 1 diced onion
• 1 box bow tie pasta
• 1 can chopped olives
• 1 tsp salt
• 1 tbsp garlic salt
• 1 tsp pepper
• 1/2 tsp montreal chicken seasoning
• 1 tbsp parsley flakes
• 2 cup fresh spinach
• 3 chopped zuchini

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil.
3. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done).
4. check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

chicken stock, water, italian diced tomatoes, lean ground beef, italian sausages, garlic, oregano, onion, pasta, olives, salt, garlic, pepper, chicken seasoning, parsley, fresh spinach, zuchini

Taken from cookpad.com/us/recipes/364412-rays-lasagna-soup (may not work)