Almost Homemade Buttercream

• 16 oz. marshmallow cream
• 1 1/2 c. butter
• 5 tsp. fresh lemon juice
• 1 tsp. vanilla extract
• 1/2 c. confectioners' sugar

1. Beat the marshmallow cream using an electric mixer set on low.
2. Add the butter (in 1-inch pieces) and beat until smooth.
3. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.Nutritional information is based on a 2-tablespoon serving.

marshmallow cream, butter, lemon juice, vanilla extract, confectioners

Taken from www.delish.com/recipefinder/almost-homemade-buttercream-clv (may not work)