Brenda's John Wayne Casserole

• 2 lb ground beef, cooked & drained
• 1 packages taco seasoning (1.25-ounce)
• 8 oz sour cream
• 8 oz shredded cheddar cheese
• 2 cup biscuit mix
• 1 can (4 oz) sliced chopped green chilies or jalapeno peppers
• 1 green bell pepper, chopped
• 1 medium yellow onion, chopped
• 2 roma tomatoes, chopped

1. Preheat oven to 325.
2. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
3. In a seperate bowl, combine sour cream, 4 oz cheddar cheese, green chilies and half the onions; set aside.
4. Stir biscuit mix & 1/2 cup water (directions on box) to form soft dough.
5. Pat dough on the bottom and one-half-inch up the sides of a 9x13 greased casserole dish.
6. Will be pretty sticky, I couldn't get mine to stay up the sides!
7. Saute remaining onions and bell peppers until slightly tender.
8. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, green peppers & onion mixture, tomatoes, sour cream mixture and end with remaining cheddar cheese.
9. Bake for 30-40 minutes or until edges of dough are lightly browned.
10. You could also use a cornbread mixture on the bottom instead of the Bisquick.

ground beef, taco, sour cream, cheddar cheese, biscuit mix, green chilies, green bell pepper, yellow onion, roma tomatoes

Taken from cookpad.com/us/recipes/337489-brendas-john-wayne-casserole (may not work)