Lori's Hot Herbed Shrimp

• 2 lbs shrimp (peeled, deveined)
• 14 cup olive oil
• 2 teaspoons lime juice
• 4 garlic cloves (minced)
• 1 tablespoon rosemary (minced)
• 1 tablespoon thyme (minced)
• 1 teaspoon fresh cracked pepper
• 12 teaspoon salt
• 12 teaspoon cayenne

1. Combine all.
2. Let stand 1 hour.
3. Drain, reserving marinade.
4. Heat broiler.
5. Thread shrimp onto soaked wooden skewers.
6. Broil 2-3 minutes each side, brushing with marinade, or until slightly charred, but not over cooked!
7. YUM!

shrimp, olive oil, lime juice, garlic, rosemary, thyme, fresh cracked pepper, salt, cayenne

Taken from www.food.com/recipe/loris-hot-herbed-shrimp-166555 (may not work)