Watermelon Cucumber Salad

• 12 thinly sliced red onion
• 4 cups seedless watermelon, diced
• 12 English cucumber, diced
• 12 -18 mint leaves, thinly sliced
• 14 cup chopped cashews
• 14 cup olive oil
• 12 lemon, juice of
• salt
• crumbled feta

1. Soak 1/2 thinly sliced red onion in cold water.
2. Pat dry 4 cups diced watermelon and the 1/2 diced cucumber; toss with the thinly sliced mint.
3. Drain the onion, squeeze dry and add to the salad.
4. Add the olive oil and lemon juice; season to taste with salt and toss.
5. Just before serving toss in chopped cashews and sprinkle with crumbled feta cheese.

red onion, seedless watermelon, cucumber, mint, cashews, olive oil, lemon, salt, feta

Taken from www.food.com/recipe/watermelon-cucumber-salad-429654 (may not work)