chili

• 1 lb ground beef
• 1 large onion
• 3 tsp chili powder
• 2 tsp salt
• 2 tsp pepper
• 2 tsp garlic powder
• 2 tsp dried basil
• 2 30 oz cans light red kidney beans
• 1 16oz can of tomatoes cut up or 1 can crushed tomatoes

1. brown and drain beef
2. chop onion, add to beef and saute
3. add to beef chili powder, garlic powder, salt, pepper, and dried basil
4. add kidney beans
5. add tomatoes
6. simmer on low for one to two hours stirring occasionally

ground beef, onion, chili powder, salt, pepper, garlic, basil, light red kidney beans, tomatoes

Taken from cookpad.com/us/recipes/330847-chili (may not work)