Chili Cheese Log

• 1 lb Velveeta cheese, cubed
• 8 ounces monterey jack pepper cheese, cubed
• 8 ounces cheddar cheese, cubed
• 8 ounces cream cheese
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice
• 12 cup finely chopped walnuts
• 2 tablespoons chili powder
• 12 teaspoon red pepper flakes (optional)

1. Let the four cheeses come to room temperature, Either with a handmixer or food processer{I recommend Food Processer) blend all four cheeses till smooth.
2. Transfer to a mixing bowl and blend in remaining ingredients.
3. Take a piece of wax papper approximately 12 inches long - sprinkle additional chili powder down the center of wax paper horizontally, Spoon Cheese mixture on top of Chili powder in shape of log.
4. Wrap wax papper around cheese mixture and roll back and forth to form log, then twist ends of paper to seal and refrigerate at least one hour till log is firm.
5. Serve ith a variety of crackers - Enjoy.

velveeta cheese, pepper cheese, cheddar cheese, cream cheese, garlic, lemon juice, walnuts, chili powder, red pepper

Taken from www.food.com/recipe/chili-cheese-log-378997 (may not work)