Blackberry & Cabernet Caipirinha

• 24 blackberries
• 4 ounces Simple Syrup
• 12 ounces cachaca (potent Brazilian sugarcane spirit)
• 4 ounces Cabernet Sauvignon
• 8 ounces fresh orange juice
• 2 ounces fresh lime juice
• Ice
• 6 orange wheels
• 6 lime wheels

1. In a pitcher, muddle 12 of the blackberries with the Simple Syrup.
2. Add the cachaca, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour.
3. Stir well and strain the drink into ice-filled white wine glasses.
4. Garnish with the remaining 12 blackberries and the lime and orange wheels.

blackberries, simple syrup, cachaca, cabernet sauvignon, orange juice, lime juice, orange wheels, lime wheels

Taken from www.foodandwine.com/recipes/blackberry-cabernet-caipirinha (may not work)