Posole Con Puerco (Pork Hominy Mexican Stew)

• 2 to 3 lb. pork loin roast
• 2 tbsp. chile powder
• 1 can (8 oz.) tomato sauce
• 1 dash garlic salt
• 1 dash onion salt
• 1 slice white bread
• 1 can (1-3/4 lb.) hominy, drained

1. Boil roast in salted water until tender enough to fall apart.
2. Cool meat and cut into bite-sized pieces.
3. Skim fat from cooled broth.
4. Ice cubes pick it up easily.
5. Mix chile powder with enough cold water to make a paste; put into broth.
6. Add tomato sauce, garlic and onion salts.
7. Soak bread in water and mash with a fork; add to broth.
8. Add hominy and meat.
9. Simmer 30 minutes.

pork loin roast, chile powder, tomato sauce, garlic salt, onion salt, white bread, hominy

Taken from www.foodgeeks.com/recipes/968 (may not work)