Edwards version Biscuit pizza casserole

• 1 can jumbo butter biscuits
• 1/2 jar pizza sauce
• 1 cup fine shredded mozzerella or more
• 36 pepperoni
• 4 tbsp butter
• 1/4 tsp salt
• 2/3 tsp garlic powder

1. follow biscuit can directions for temp.
2. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits
3. bake just biscuitsfor about 10 minutes NOT until golden.
4. pull out biscuits spread pizza sauce all over top then cheese then pepperoni.
5. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in
6. for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat

butter, pizza sauce, mozzerella, pepperoni, butter, salt, garlic

Taken from cookpad.com/us/recipes/334898-edwards-version-biscuit-pizza-casserole (may not work)