Caramel Cheese Tarts

• 18 vanilla wafers
• 16 ounces cream cheese, softened
• 2 eggs
• 12 cup sugar
• 2 teaspoons vanilla
• 12 cup caramel topping

1. Heat oven to 375*.
2. Put paper liners in 18 muffin cups.
3. Place a vanilla wafer in each cup.
4. Beat cream cheese, eggs and sugar until smooth.
5. Add vanilla and mix well.
6. Fill muffin cups 3/4 full.
7. Bake for 20 minutes.
8. Cool and drizzle caramel on top.

vanilla wafers, cream cheese, eggs, sugar, vanilla, caramel topping

Taken from www.food.com/recipe/caramel-cheese-tarts-40234 (may not work)