Bulgogi-style Beef Offcuts Stir-fry

• 200 grams Beef offcuts
• 1/2 Carrot
• 1/2 Onion
• 1/2 clove A. Grated garlic
• 2 tbsp each A. Sugar, sesame oil
• 1 tbsp A. Miso
• 1/2 tbsp A. Soy sauce
• 1/2 tsp A. Doubanjiang

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
4. Stir-fry for 3~4 minutes while lightly breaking up the meat.
5. It is done once the liquid has nearly cooked down.

offcuts, carrot, onion, garlic, a sugar, a, a doubanjiang

Taken from cookpad.com/us/recipes/156360-bulgogi-style-beef-offcuts-stir-fry (may not work)