Kristina'S Atomic Wings Dry-Rub Style

• 1 tablespoon ground cayenne pepper
• 1 tablespoon ground jalapeno pepper
• 1 tablespoon ground habanero pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon white sugar
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground cinnamon
• 12 chicken wings, thawed if frozen

1. Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
2. Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
3. Preheat a grill for medium heat and lightly oil the grate.
4. Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

ground cayenne pepper, ground jalapeno pepper, ground habanero pepper, oregano, salt, white sugar, ground black pepper, ground cinnamon, chicken

Taken from www.allrecipes.com/recipe/245482/kristinas-atomic-wings-dry-rub-style/ (may not work)